Breakfast is certainly the most important meal of your day, and that's why it has to be nutritious and tasty. Now, it is possible to buy all kinds of cereals, and although some are of really high quality, home-made one is always a far better solution. So, here are some suggestions, and you will surely find a perfect organic granola recipe to suit your taste.
Raw, organic, chewy oats are essential in most recipes. If you have problems with gluten, buy gluten free oats or quinoa chips. In any case, it will be the base for your granola. Now you can choose other tasty and nutritious things that will make your breakfast more exciting. Various nuts, dried fruits, seeds and organic sweeteners, with spices such as cinnamon or simply pumpkin spice blends, it's up to you.
Each and every formula underneath contains two measures of natural crude oats, and roughly two measures of other ingredients set up together. You can include pretty much whatever you want, yet you shouldn't forget to add a pinch of salt in your blend. This will make it all taste really great. It doesn't really matter if you add more seeds or nuts, it's your kitchen, after all.
Tasty walnut granola contains 1/2 measure of walnuts, green pumpkin seeds and slashed dried organic fruits each. Include two substantial spoons of natural maple syrup, one spoon organic coconut oil, and a little spoon of ground ginger and cinnamon. Mix it all together and put in the oven for 25 minutes, mixing once in a while, until all get beautifully brown.
Use regular baking paper or silicone sheets in your pan. Every dried fruit can be used but cherries, apricots and cranberries are probably the best choice. Cooled granola will stay fresh for two weeks if in cooler, or a couple days at room temperature, safely sealed, if you don't eat it earlier. And you probably will finish it all long before experience date.
Another really tasty recipe contains the same quantities of pistachios, almonds and sunflower seeds, with one spoon of coconut oil, honey and maple syrup. Add some vanilla and cinnamon, and don't forget about a pinch of salt. This particular granola tastes great with fresh fruits and milk, and ground can be mixed in your favorite ice cream, making it simply delicious.
1/2 measures of peanuts, almonds and cherries, dried and sliced, chopped or used whole, with generous quantity of peanut butter, some olive oil and maple syrup or your favorite sort of honey, make really irresistible combination. With chewy, raw oats and your favorite spices, this particular combination can be, once cooled, enriched with chocolate chips or cocoa nibs.
And here is another, slightly different idea. You may simply combine oats, chopped nuts of your choice, maple syrup or honey, cinnamon, ground ginger, unrefined coconut oil and organic raw seeds, pumpkin and sunflower, with chopped dried fruits, and bake it all together for ten to twelve minutes. Add coconut chips, stir and bake for another ten minutes. Cool down and add freeze dried strawberries. Get ready for ultimate gourmet experience. Enjoy.
Raw, organic, chewy oats are essential in most recipes. If you have problems with gluten, buy gluten free oats or quinoa chips. In any case, it will be the base for your granola. Now you can choose other tasty and nutritious things that will make your breakfast more exciting. Various nuts, dried fruits, seeds and organic sweeteners, with spices such as cinnamon or simply pumpkin spice blends, it's up to you.
Each and every formula underneath contains two measures of natural crude oats, and roughly two measures of other ingredients set up together. You can include pretty much whatever you want, yet you shouldn't forget to add a pinch of salt in your blend. This will make it all taste really great. It doesn't really matter if you add more seeds or nuts, it's your kitchen, after all.
Tasty walnut granola contains 1/2 measure of walnuts, green pumpkin seeds and slashed dried organic fruits each. Include two substantial spoons of natural maple syrup, one spoon organic coconut oil, and a little spoon of ground ginger and cinnamon. Mix it all together and put in the oven for 25 minutes, mixing once in a while, until all get beautifully brown.
Use regular baking paper or silicone sheets in your pan. Every dried fruit can be used but cherries, apricots and cranberries are probably the best choice. Cooled granola will stay fresh for two weeks if in cooler, or a couple days at room temperature, safely sealed, if you don't eat it earlier. And you probably will finish it all long before experience date.
Another really tasty recipe contains the same quantities of pistachios, almonds and sunflower seeds, with one spoon of coconut oil, honey and maple syrup. Add some vanilla and cinnamon, and don't forget about a pinch of salt. This particular granola tastes great with fresh fruits and milk, and ground can be mixed in your favorite ice cream, making it simply delicious.
1/2 measures of peanuts, almonds and cherries, dried and sliced, chopped or used whole, with generous quantity of peanut butter, some olive oil and maple syrup or your favorite sort of honey, make really irresistible combination. With chewy, raw oats and your favorite spices, this particular combination can be, once cooled, enriched with chocolate chips or cocoa nibs.
And here is another, slightly different idea. You may simply combine oats, chopped nuts of your choice, maple syrup or honey, cinnamon, ground ginger, unrefined coconut oil and organic raw seeds, pumpkin and sunflower, with chopped dried fruits, and bake it all together for ten to twelve minutes. Add coconut chips, stir and bake for another ten minutes. Cool down and add freeze dried strawberries. Get ready for ultimate gourmet experience. Enjoy.
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