How To Control Commercial Kitchen Odor Control

By Lisa Bell


Cooking and preparing food makes the cooking area to be ripe for generating and carry off most of the scents that are not desirable. If you get strong smells like exotic spice, fish or the moldering food particles that have been left over are just some few smallest that can waft throughout your kitchen. Commercial kitchen odor control is not easy; however, you can achieve the best result by following these simple steps.

The paramount step that you need to practice is boiling of vinegar using a stove. The fact that vinegar is a base product, it will help neutralize all the acidic smell in the room. During the process of boiling, vinegar eliminates vapor that is produced by the product. The vapor travels all parts and corners of the room hence neutralizing the acid-base substances.

The vinegar solution can be used to clean the sink. Vinegar simply eliminates stenches from the disposal and sink altogether. However, you should not overuse the vinegar solution. Instead, mix a small amount of the solution with water and spray all over the sinks in your cooking area. Pouring the solution only a cup down on the floor and later rinse thoroughly is another effective method.

Clean all clothes in that place. Continuous use of the table cloth and wipes may make them dirty, or they may even sip water which may ripen them and cause them to catch an odor. To solve this, it is advisable that you clean as the wiping cloths once in a while as they may be the ones that are making that area unbearable.

Vinegar is also used to clean wall surfaces and among other nonporous surfaces. Use the solution in cleaning the fixture, countertops, and appliances. This task is to help remove any grease that might have splashed on the surfaces when cooking. Without cleaning these parts, then you might still experience the same old story of bad smells.

At times, it is bets to have an expert by your side. When you do this, you can be guaranteed that they will access the right product for the kitchen access. They will work closely with you so that you end up with an efficient and reliable system rather than just do the cleaning; they will find the underlying cause of the issue. They will put into factor all the operation factors that come to play and design a system that will tackle the exhaust problem in the right order where you have a smoke and grease particles first and then the gaseous stenches latter.

No matter how much you get your system right or clean your cooking area, if you do not get rid of the rubbish, then you will still end up with a stinking cooking area. That being the case, you need to make sure that you do proper waste disposal.

It does not matter where the bad smell docks. Whether it is at your working place or not. As long as there are people breathing in the bad air, you should act as fast as possible. You also do not want to get into trouble with the health inspector.




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